Menu
 
Japanese
         
     
           
Appetizers
Salad
Dinner Entrees
Japanese Noodle        
           
Appetizers  
J1 Edamane
Boiled green soyabeans lightly salted
4.50
J2 Seafood Yaki
Barbecued shrimp, salmon, scallops & vegetables on a skewer.
7.95
J3 Shrimp & Vegetable Tempura
Fresh shrimp & seasonal vegetables deep fried in light batter.
9.95
J4 Vegetable Tempura
Seasonal vegetables deep fried in light batter.
8.25
J5 Shumai (8)
Round shell shrimp dumplings served fried or steamed.
6.25
J6 Gyoza (8)
Meat & vegetable dumpling served pan-fried or deep fried.
6.25
J7 Yakitori
Barbecued chicken tenderloin on a skewer.
5.95
J8 Beef Kushiyaki
Barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.
9.95
J9 Spicy Edamame
5.95
Salad  
J10 Seaweed Salad
Seaweed seasoned in sesame.
5.50
J11 Avocado Salad
Cucumber with Japanese mayo topped with avocado and crab stick.
5.95
  House Salad 
Fresh green salad with homemade special dressing
4.75
Dinner Entrees
All dinner entrees served with Rice, Miso Soup and House Salad.
J12 Sirloin Steak Ishiyaki (Dine in only)
Ishiyaki is a popular cooking technique in Japan.
The steak will literally melt in your mouth after we cook your steak in front of you on a sizzling hot stone.
19.95
J13 Salmon Teriyaki
Broiled salmon with teriyaki sauce.
16.95
J14 Chicken Teriyaki
Broiled chicken with teriyaki sauce.
13.95
J15 Una-Ju 
Broiled fresh water eel glazed with a special sweetened sauce over a bed of rice.
17.95
J16 Katsu Chicken
Japanese style fried tender chicken cutlet.
14.95
J17 Katsu Scallop
Japanese style fried scallop.
17.95
J18 Katsu Shrimp
Japanese style fried shrimp.
16.95
Japanese Noodle
J19 YakiUdon
Udon is the round wheat flour noodle with choice of shrimp, chicken, beef, pork or vegetable.
11.95
J20 YakiUdon Seafood 
Stir-fried with shrimp, scallop, crab meat & calamari.
11.95